5 Minute Beef Stir Fry

5 Minute Beef Stir Fry

You just need five minutes to make this custom made Chinese formula taste take-out commendable, so snatch your wok (or a skillet!) and some new fixings and motivate prepared to awe your entire gang. One taste and you'll never arrange Chinese take-out again.

What You'll Need:

2 tablespoons vegetable oil

6 to 8 cuts crisp ginger

2 cloves garlic, minced

1 pound boneless top sirloin, meagerly cut over the grain

1 red chime pepper, meagerly cut

8 ounces new snow peas, trimmed

1 onion, cut into 1/2-inch wedges

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon light chestnut sugar

1 teaspoon cornstarch

2 containers warm cooked rice

What To Do:

In a wok or huge nonstick skillet over high warmth, heat oil until hot. Include ginger, garlic, and hamburger; cook 2 minutes, or until meat is carmelized. Include red pepper, snow peas, and onion and keep cooking 2 to 3 minutes, or until vegetables are fresh delicate.

In a little bowl, whisk soy sauce, vinegar, cocoa sugar, and cornstarch. Fill wok and cook until sauce thickens. Serve over rice.

Note:

Begin off with a steaming bowl of our Best Noddle Soup Ever!