November 02, 2015

GOL GAPPY: 

Hello guys today i have a spicy and yummy stuff for you.A very unique and easiest recipe for our viewer. Today our recipe is about Gol gappy. It is so traditional, delicious and tasty food , mostly like in Asia.

Ingredients:

Gol Gappy:-

  • Wheat Flour (3 Small tsp)
  • Semolina (Half Kg)
  • Lightly Hot Water
  • Oil

 For Sour Water:-
  • Tarmarind (1 Quarter)
  • Salt (half tsp)
  • Black Salt (1 Pinch)
  • White Cumin (1 Pinch)
  • 3 Jug Of Water

For Sauce:-
  • Chilli Sauce (3 to 4 tsp)
  • Soya Sauce (3 to 4 tsp)
  • Ginger-Garlic Paste (1 tsp)
  • Salt to Taste
  • Sugar To Taste
  • Ketchup (3 to 4 tsp)
  • Onion 1 (Chopped)
  • Oil (1 tsp)
Serving Items:
  • Potato (1 Boiled)
  • Onion (1 Chopped)
  • Yogurt (1 Quarter)
  • White Chick peas (1 cup boiled)

Recipe:

  • Take a clean mixing bowl then add Semolina and wheat flour then knead with a water to form dough.Cover up with plastic sheet and leave it for half hour.
  •  Now take a dough and make it flat then take a round shape cuter and cut it in to small round pieces.
  • Fry all these Round pieces until their Colour comes light golden brown.
  • After Light Brown colour Press them by steel spoon.
  • After Fried Put off gol gappas and place in some airy place.
  • They should like a crispy ball.
  •  
  • For sour Water:
  • In a Jar add Tarmarind Paste,salt,white cumin,black salt and water and blend them.
  • Mix it well
  • For Sauce:
  • Put a pan add oil , onion, Garlic paste and cook it till golden brown.then add chilli sauce,soya sauce,sugar, salt ,ketchup and cook for a few seconds.
  • Now Your dish is ready,serve gol gappas with tasty sauce,sour water,potatoes,onion and white chick peas.
  • Enjoy your meal.









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3 comments:

  1. very beatitful gol gappy yha to aisy milte hain nahi

    ReplyDelete
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